culture

  • Why I Don't Like StuffWhitePeopleLike

    By now you’ve likely been forwarded the link three, maybe four times. The nation may be divided by the war in Iraq, the Democratic Party may be lumbering towards a Denver apocalypse, mortgage-meltdown tent cities may be springing up while lenders collapse, but, look on the bright side: At least everyone loves Stuff White People…

  • History Lived, Lessons Learned

    Most of us are dead. But five of us are not. We are among the 20 African American women chosen by a group of educators and black history experts to be featured in a traveling exhibition called “Freedom’s Sisters.” And on a Friday night in mid-March at the Cincinnati Museum Center, the five of us…

  • That's Why I'm a Linebacker

    I hate her. I’ve never seen her before, and don’t know her, but I don’t need to. I see what she looks like. I see what she’s wearing. I see who she’s with. That tells me everything I need to know. She can’t be trusted—her kind never can—and all she wants is to push her…

  • New Orleans — Food. Art. Culture.

    Mike Molina, one of my buddies from Xavier, composed this poem to open up my “Mardi Gras (Phat Tuesday)” menu in Grub: Ideas for an Urban Organic Kitchen. Hurricane Katrina devastated the city less than six months later. Down in New Orleans Saffron skies chase down the sun Another sultry day is done Heat seasoned…

  • Race in America: Caught Between Healing and Bitterness

    Today most Americans tell themselves that we as a nation are finally beyond race. Or at least nearly so. Wake up! All the hope and self-delusion aside, racism runs much deeper than most Americans realize. Indeed, a sign of the depth of this fissure has emerged in the current Democratic presidential campaign. The last few…

  • Rebirth Brunch

    Maple-Coated Pecans Yield: 1 pound (4 cups) 1 pound (4 cups) pecan halves 1/4 cup olive oil 1/4 cup maple syrup 1/2 cup organic raw cane sugar · Preheat the oven to 375°F. · Spread the pecans on a large baking sheet and toast for 4 minutes, stirring halfway through the cooking. · Remove the…

  • From the Eco-Soul Kitchen: Rebirth Brunch

    Agave-Sweetened Double-Orange Pekoe Tea Yield: about one gallon When it comes to non-alcoholic, beverage staples from The South, “Sweet Tea” will consistently be in the top two along with lemonade. And it ain’t called “sweet” for nothing. Although “Sweet Tea” usually comes pre-sweetened with white sugar, most people add just a lil’ bit more of…

  • The STD Crisis: We have to save our kids

    It was hard to miss the recent terrible news that 3.2 million girls have a sexually transmitted disease. Worse, blacks were infected at twice the rate of white or Mexican-Americans, with more than half of black girls and young women reporting at least one. Again and again, those stats were splashed across newspapers, trumpeted on…

  • The Wire Goes Dead

    I am not good with goodbyes. And neither is David Simon, which is why he left us back at the beginning back where it all started. He dropped us off on the sidewalk stairs and told us to go. And we didn’t wave or smile, we just turned and walked away like a 5-year-old on…