food
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In Case You Forgot Oprah Has Much More Lettuce Than the Rest of Us, She Has a Cabbage to Show You
We’ve long lived under the assumption that everything’s bigger when there’s a billionaire involved. But leave it to Oprah to prove that theory true on Thursday, showing off a mammoth cabbage plucked from her presumably all-organic, undoubtedly perfectly manicured garden located somewhere we can’t afford. “I’m telling you, not one chemical used; because we don’t…
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Tyson Foods Warns That 'The Food Supply Chain is Breaking'
The coronavirus pandemic has seen businesses in all sectors face closures with the food industry being no exception. As multiple food processing facilities shut down due to workers contracting the disease, one executive at Tyson Foods warns that “the food supply chain is breaking.” The Hill reports that Tyson Foods board chairman, John Tyson, took…
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Comparing the 2020 Presidential ‘Candydates’ to Halloween Treats
It’s Halloween so we thought we’d do something fun. But then, Editor-in-Chief Danielle Belton strictly forbade me from dressing as Megan Thee Stallion and having a twerk-off against Monique Judge who, of course, dressed as Cardi B. Once that was out of the question, we decided to compare each one of the presidential candidates to…
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Pieces of Chicken, Ranked
In the midst of the ongoing hullabaloo about Popeyes’ new chicken sandwich, we decided to settle a separate chicken-related argument that has raged for years. What is the best piece of chicken? We know the answer is subjective, so we decided to assemble a team of experts in the field of chickenology to end this…
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At Harlem Eat Up, Harlem’s Food Scene Showcases Its Proud Culinary History—and Its Future
Every great soul food plate is symphonic in nature. There’s the rich medley of textures and flavor profiles: the satisfying, savory crunch of fried chicken skin, giving way to the juicy, slick meat underneath. The electric orange comfort of candied yams, sweet and buttery and sliding around your tongue. The bright tanginess of greens sopping…
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Leah Chase, Iconic Executive Chef and Civil Rights Activist, Dies at 96
Leah Chase, iconic executive chef, civil rights activist, and co-owner of the legendary Dooky Chase’s Restaurant in New Orleans, died Saturday. She was 96 years old. “Her daily joy was not simply cooking, but preparing meals to bring people together,” Chase’s family said in a written statement. “One of her most prized contributions was advocating…
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An Alabama Restaurant Is Selling the Whitest Sandwich Ever and We Need to Stop Them
The ancient prophecies speak of a time when the forces of good will have to unite to fight the ultimate evil. Throughout history, this revelation has been imagined as everything from a zombie apocalypse to a war between angels and demons. But I have stared death and destruction in the face and have peered into…