culinary
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Bringing It Home: Culinary Historian and Author Jessica B. Harris Receives James Beard's Lifetime Achievement Award
Of the many industries affected by COVID-19, the culinary industry has proved one of the most vulnerable, as social distancing runs contrary to the very nature of the restaurant world. The James Beard Foundation, which fosters and celebrates the industry’s leaders, is no exception. Since the coronavirus crisis hit, the famed organization has postponed its…
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Watch: A Chef Who Grew From the Concrete Jungle
A passion for food led Lionel Tate on a journey to find out what real manhood meant. Tate is the owner of Tasty Tate’s Kitchen, an Instagram-based restaurant that has given Tate a whole new lease on life. Tate says he thought he would gangbang for the rest of his life when he was 14…
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She’s Smokin’: The Running Fat Chef Has a Holiday Dinner Hack for You
Step away from the grills, people. It’s cold outside! Based on the temperatures I’ve been experiencing here in New York City, winter is already here. And while I love fried and smoked food as much as the next person, I’d like to keep my limbs frostbite-free if possible. Admittedly, I also don’t have a backyard.…
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The Iconoclast Dinner Experience Celebrates the Best Black Chefs in the Business
On June 4, black chefs Joseph “J.J.” Johnson, Nyesha Arrington, Paul Carmichael, Preston Clark, Ebow Dadzie and Kwame Onwuachi, along with prolific sommelier Luvo Ntezo and Bacardi’s Colin Asare-Appiah, brought together their incredible palate-pleasing talents to honor the late legendary chef Patrick Clark with the Iconoclast Dinner Experience at the historic James Beard House in New…