chefs
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Nyesha Arrington on Being a Mentor Amidst the Chaos of Next Level Chef
‘I get to watch the progress of these amazing creators throughout the cooking competition,’ Arrington told The Root.
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Food Network’s Superchef Grudge Match Makes Cooking Competitions Personal
Host Darnell Ferguson speaks to The Root about his new Food Network competition series.
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James Beard Foundation Shows Love to Black Restaurants and Chefs With 2023 Award Semifinalists
The latest list of semifinalists for this highly-coveted culinary honor is a diverse group of some of the best in the industry
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Hav & Mar And Red Rooster’s Chef Marcus Samuelsson Plays That’s So Random
The famed chef dropped by to talk about his new restaurant, a new audio series titled, “Seat At The Table,” and much more.
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Chef Tanya Holland’s Thanksgiving Tradition Plus Her Cooking Dos and Don’ts
Velveeta in mac and cheese? Should you rinse your chicken? Here’s what the “California Soul” chef has to say.
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Top Chef Alumna, Tanya Holland, Plays That’s So Random
The celebrity chef talks about her new cookbook, “California Soul,” and dishes on her TV career, tips and tricks in the kitchen.
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Black Cookbooks To Help You Spice Things Up in the Kitchen This Holiday Season
Carla Hall, B. Smith, Marcus Samuelsson and more deliver delicious cookbooks that are a beautiful celebration of Black cuisine
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Tabitha Brown, Eric Adjepong Among Food Network’s Inaugural Hot List
Tabitha Brown, Eric Adjepong, Kalen Allen are among the choices for Food Network’s food stars to watch in 2022.
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We Get High on the Hog and Play Black Ass Game With Chef-Writer Stephen Satterfield
Y’all hungry? Well, I certainly was while watching Netflix’s new four-part docuseries High on the Hog in preparation for my very fun and informative interview with chef and writer Stephen Satterfield. Here’s the series synopsis, via Netflix: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving through-lines from Africa to…