chef gregory gourdet
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A Taste of Success: The Iconoclast Dinner Experience and James Beard Foundation Are Giving Chefs of Color a Seat at the Table
What does success taste like? If you’re one of the countless chefs working in upscale kitchens across America, it may be recognition from the James Beard Foundation. Fondly known as the “Oscars of Food,” the preeminent culinary organization in the United States is celebrating its 29th annual awards gala tonight in Chicago. And while it’s…