Cocktails and Conversation: Bartender Tiffanie Barriere on the Art of the Pour and Why the Iconoclast Dinner Experience Matters

Tiffanie Barriere started making cocktails on her parents’ porch in South Central Louisiana when she was 5 years old. Sorbet, cognac, lemon juice or anything that was in the house were the ingredients she used to whip up cool summer drinks for her family and folks in the neighborhood.