Cocktails and Conversation: Bartender Tiffanie Barriere on the Art of the Pour and Why the Iconoclast Dinner Experience Matters

Tiffanie Barriere started making cocktails on her parents’ porch in South Central Louisiana when she was 5 years old. Sorbet, cognac, lemon juice or anything that was in the house were the ingredients she used to whip up cool summer drinks for her family and folks in the neighborhood.

Icons in the Making: The Iconoclast Dinner Experience Is a Delicious Opportunity for Guests and Chefs

Guests of the Iconoclast Dinner Experience who assemble at the James Beard House in New York City on Saturday are in for an incomparable experience. It’s the experience that culinary enthusiast and founder Lezli Levene Harvell envisioned when considering what—and who—was missing from the ultraexclusive foodie…

This Is How We Do It: The 2018 Iconoclast Dinner Experience Kicks Off With an All-Star Bash in Chicago

We got hot sauce in our bags (swag). No, seriously: There was actual hot sauce in the swag bags handed out to VIPs at last Saturday’s kickoff event for the Iconoclast Dinner Experience in Chicago, the IDE All-Star Bash. Hosted by chef Edouardo Jordan, twice nominated for this year’s James Beard Awards, the…