culinary news
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Bringing It Home: Culinary Historian and Author Jessica B. Harris Receives James Beard's Lifetime Achievement Award
Of the many industries affected by COVID-19, the culinary industry has proved one of the most vulnerable, as social distancing runs contrary to the very nature of the restaurant world. The James Beard Foundation, which fosters and celebrates the industry’s leaders, is no exception. Since the coronavirus crisis hit, the famed organization has postponed its…
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On Reinvention and Remission: Chef Elle Simone Scott Is Paving the Way for Women of Color in the Culinary Industry
Detroit native chef Elle Simone Scott is one of the scintillating on-air talents and food stylists on America’s Test Kitchen. Her rich roots and passion for culinary arts were inspired by cooking with her grandmother at a very young age; years later, she’d moonlight in the hospitality industry after earning credentials from Eastern Michigan University…