Lezli Levene Harvell created the Iconoclast Dinner Experience four years ago to honor trailblazing chefs of color who otherwise might go uncelebrated in the culinary world. Not only is the event a treat for your taste buds, but net proceeds also benefit Spelman College students from Jamaica and sub-Saharan countries.
Guests of the Iconoclast Dinner Experience who assemble at the James Beard House in New York City on Saturday are in for an incomparable experience. It’s the experience that culinary enthusiast and founder Lezli Levene Harvell envisioned when considering what—and who—was missing from the ultraexclusive foodie…
It was a landmark year for inclusivity at the prestigious 2018 James Beard Awards—long considered the “Oscars of the food world”—which took place at the Lyric Opera in Chicago Monday night. This year’s nominees included 24 female chefs (out of 61 total nominations), making 2018 the biggest year for women in the…
“Create your own committees, build your own institutions, give your friends awards, award yourself, and be the gold you wanna hold, my Gs.”
On June 4, black chefs Joseph "J.J." Johnson, Nyesha Arrington, Paul Carmichael, Preston Clark, Ebow Dadzie and Kwame Onwuachi, along with prolific sommelier Luvo Ntezo and Bacardi's Colin Asare-Appiah, brought together their incredible palate-pleasing talents to honor the late legendary chef Patrick Clark with the…
