The network also provided more details about what to expect from the series:

Lovely Bites (12:00–12:30 p.m. ET/PT)

Chef Connie “Lovely” Jackson is a Chicago native who’s known for festive foods that are both tasty and gorgeous, using edible flowers, gold leaf and other touches of elegance on her signature dishes. A fierce fan favorite from Hell’s Kitchen and Food Network Star, Chef Lovely’s food is approachable, clean and beautiful – and her positive attitude is as inviting as her dishes. Her stand-and-stir show will focus on fun entertaining and celebrating festive occasions. Chef Lovely’s bubbly energy is infectious and delicious food is her way to create long lasting memories. (Lovely Bites is produced for OWN by FishBowl Worldwide Media.)


Tregaye’s Way (12:30–1:00 p.m. ET/PT)

Chef Tregaye Fraser is a fearless Atlanta chef who’s not afraid to push the boundaries of traditional cuisine, and not afraid to push her kids’ palates. The celebrated winner of Food Network Star is well-versed in cuisine from 24 different countries and is known for taking everyday foods from various regions and pairing them in unexpected ways that her family can enjoy. In this stand-and-stir series, her personal motivation is to help people create meals for their families and getting dinner on the table quickly and easily. (Tregaye’s Way is produced for OWN by FRANK.)


Food Fantasies (airs at 1:00–1:30 p.m. ET/PT)

Do you ever wonder what mouth-watering dishes our favorite culinary connoisseurs daydream about daily? Food Fantasies shows us exactly what chefs would make when each is presented the same hypothetical culinary fantasy such as: “What’s the one dish you would make if calories didn’t count?” And “what’s the meal you would make for your nine-year-old self?” Join chefs Eddie Jackson, Nyesha Arrington, Jernard Wells, Darnell Ferguson, Danni Rose and more as they create and indulge their fantasy dishes. (Food Fantasies is produced for OWN by Lando Entertainment, part of Levity Live).


Tanya’s Kitchen Table (airs at 1:30– 2:00 p.m. ET/PT)

Oakland-based chef Tanya Holland is a well-known restaurateur, cookbook author and soul food innovator. In this new stand-and-stir series, Chef Holland will showcase the beauty of “cooking local while thinking global” when audiences are invited to experience a one-of-a-kind course in cooking and some professional tips and tricks along the way. (Tanya’s Kitchen Table is produced for OWN by Triage Entertainment, part of Levity Live).


Okay, so many of us may not be able to gather around the holiday tables this year—but thanks to OWN we won’t have to miss a good meal with the “family”!