Catch Restaurant in New York and its chef, Hung Huynh, are currently looking for line cooks and prep cooks. The "highly anticipated, sprawling new seafood restaurant" opens the first week in September in Manhattan's Meatpacking District, and positions for link and prep cooks are immediately available.

Ideal candidates have two to three years of back-of-house restaurant experience, as well as extensive culinary knowledge. With competitive pay and benefits, Catch's line and prep cook positions are perfect for the budding chef.

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