Short Grain Brown Rice with Coconut Flakes

  • By: Bryant Terry | Posted: May 29, 2009 at 8:47 AM
Bryant Terry's Short Grain Brown Rice with Coconut Flakes
bryant.terry
05/29/2009 08:47

I always soak my grains in water overnight. It makes them more digestible and shortens their cooking time. Unlike with beans, you can cook grains in the same water in which they are soaked. For the complete meal, try the Asparagus and Sweet Potato Curry and Lemon-Ginger Sweet Lassi.

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Short Grain Brown Rice with Coconut Flakes

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  • 2 Comments
But the
jopadaf

Long before 1887,however, several men of inventive faculties had attentionto a to pictures.

Posted: Tuesday, September 15, 2009
you can cook grains in the
portalgalo

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Posted: Saturday, August 29, 2009

Short Grain Brown Rice with Coconut Flakes

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  • Ingredients
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Yield: 4 servings

·         Add the rice to a medium bowl, cover with 2 1/4 cups water, and refrigerate overnight.

 

·         In a medium saucepan over high heat, combine the rice and water with the dried coconut and 1/2 teaspoon salt. Bring to a boil, cover the pot with a lid, reduce the heat to low, and cook for 50 minutes.

 

·         Remove from heat and steam with lid on for at least 10 minutes, then fluff with a fork before serving.

 

 

 

 

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1 cup short-grain brown rice

1/4 cup dried unsweetened coconut

Coarse sea salt