Published on The Root (http://www.theroot.com)
1 cup organic coconut milk
1 tablespoon of your favorite ground coffee
1/4 cup raw agave nectar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/8 teaspoon fine sea salt
1 box (3/4 pound) Mori Nu firm silken tofu (this dessert only works with this brand)
2 tablespoons fair trade raw cacao nibs