Jamaican Veggie Patties

FOR THE FILLING

1 tablespoon coconut oil

1/2 cup 1/4-inch diced yellow onion

1/8 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/2 teaspoon ground cumin

1/4 teaspoon red pepper flakes

1/8 teaspoon cayenne pepper

Coarse sea salt

2 large garlic cloves, minced

3/4 cup coconut milk

1/4 cup 1/4-inch diced carrots

1/4 cup 1/4-inch dice yellow potatoes

1/2 cup fresh green peas, rinsed (use frozen if fresh are unavailable)

1/2 cup fresh sweet corn (you can also use frozen if fresh isn’t available)

1/2 cup shredded cabbage

1 tablespoon minced fresh thyme

1 tablespoon fresh lemon juice

1/2 teaspoon freshly ground white pepper

FOR THE PASTRY

1 3/4 cups unbleached white flour, chilled

1 cup whole wheat pastry flour, chilled

2 teaspoons turmeric

1/2 teaspoon fine sea salt

3/4 cup cold coconut butter

2 teaspoons apple cider vinegar

1/2 cup plus 2 tablespoons ice water