(The Root) — David “Ziggy” Marley, Bob Marley’s oldest son, is best known for his role as the leader of Ziggy Marley and the Melody Makers, but if the reggae heir has anything to say about it, his legacy will be about more than just music.
While he’s kicking off a leg of his tour this week at Washington, D.C.’s historic Howard Theatre, what he really wants to talk about is food: specifically, his own line of organic products, Ziggy Marley Organics, and his work as a supporter of the Just Label It campaign, an effort to persuade the federal government to require that foods with genetically engineered or modified ingredients be labeled accordingly.
“If food is labeled, some people might choose to eat stuff that’s genetically modified,” he told The Root. “They might decide they love it. But give us a choice.”
The Root talked to Marley about how his Jamaican childhood informed his perspective on healthy eating, how he balances his music and his activism, and his adamant belief that “the American people are sleeping and need to wake up” when it comes to insisting upon the right to know what we’re putting in our bodies.
The Root: It’s pretty unusual for a musical artist to get into the food business. How does Ziggy Marley Organics fit in with your career?
Ziggy Marley: It’s a tool for a bigger message and a bigger purpose, and it’s right up my alley. For me, music, culture and food — it’s a whole-body experience. We live in the culture and we have to eat properly, and food is a part of that. Also, it’s a part of how I grew up, with healthy eating and healthy food, in Jamaica.
Everything was from the gardens or the farms. We didn’t go to the supermarket, growing up — I don’t remember seeing supermarkets at all until I was a teenager. We had the garden, we had the ocean and we had the farms. Everything was fresh and everything was organic.