Short Grain Brown Rice with Coconut Flakes


I always soak my grains in water overnight. It makes them more digestible and shortens their cooking time. Unlike with beans, you can cook grains in the same water in which they are soaked. For the complete meal, try the Asparagus and Sweet Potato Curry and Lemon-Ginger Sweet Lassi.

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The Root 100: People's Choice Award, Sponsored By Infiniti
Sept. 21 2015 4:19 PM
The Root 100: People's Choice Award