My First Thanksgiving

When playing host for the first time, the mission is simple—look fabulous, cook fabulous.

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I type in "turkey brine easy" on Food Network's Web site. Sunny Anderson, host of Cooking for Real, has a recipe for a roasted turkey breast with peach rosemary glaze that calls for a two-hour brining. Sunny looks like me—single and ready to mince—so I'm feeling confident about making two turkey breasts to feed 8 people.

It takes less than 30 minutes and $75 to add the ingredients for everything to the online grocery store account I never use. So next Wednesday, I'm expecting presents—from Giant, Target, J. Crew and Crate and Barrel to my nerves—boxes filled with packaged goods that I plan to transform into a day of giving thanks.

Helena Andrews is a regular contributor to The Root.

Helena Andrews is a contributing editor at The Root and author of Bitch Is the New Black, a memoir in essays. Follow her on Twitter.

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